1 pound of carrots
1 medium grapefruit
1 medium sweet potato
1 tangelo
1 lemon, peeled
(This yielded about 32 ounces)
Next time I might add some ginger, but this is pretty close to perfect for me. This one is kid approved, too! I'm going to add this as a go-to drink.
Tangelos just so happened to be on sale at the grocery store this week. If you don't have access to tangelos or just want to replace them with something else, a tangerine or orange would do just fine.
